Kalleh Ghouchi is one of the well-known Iranian pistachio varieties, highly regarded for its relatively large nuts and a high percentage of naturally split (open) shells. Its distinctive round-oval (fandoghi) shape and impressive size make it easily recognizable to consumers and a preferred choice for premium quality and luxury markets.
Quality & Nutritional Highlights:
Kernel Count per Ounce: 24 to 25 nuts, indicating a fairly large and market-preferred size
Closed Shell Rate (Unsplit): Approximately 13 to 14%
Empty Shell Rate: 34 to 35% (requiring careful processing and packaging considerations)
Kernel Yield: About 50 grams per 100 grams of dried pistachio
Protein Content: 20.25%
Total Fat Content: 49.45%
Kalleh Ghouchi is an early-blooming variety, with flowering typically occurring between March 27 and April 10 (7th to 21st of Farvardin). This early flowering makes it more vulnerable to spring frost damage in colder regions. Harvest usually takes place in the second ten-day period of September, and it is classified as a mid-season ripening pistachio variety.
