A Perfect Balance of Beauty Taste, and Market Appeal
Ahmad Aghaei pistachio is one of Iran’s youngest yet most commercially successful pistachio varieties. Despite its relatively recent introduction, it has quickly gained popularity among growers and consumers alike, both domestically and abroad. Its vibrant red kernel, light bone-colored shell, and well-proportioned size make it an ideal choice for consumer packaging and premium export brands
Quality & Nutritional Highlights
Kernel Count per Ounce: 24 to 26 nuts, desirable for international grading standards
Kernel Yield: Approximately 56–57% of dry weight
Protein Content: 15–16%
Fat Content: 58–59% – a natural, energy-rich snack
Empty Shell Rate: Around 7–8%
Closed Shell (Unsplit) Rate: 6–7%
Ahmad Aghaei pistachio stands out in the market for its excellent taste, vibrant color, and high kernel yield. However, it is known to experience alternate bearing (biennial production fluctuation), meaning that yield may vary significantly from year to year. Fortunately, with proper orchard management and pruning techniques, this challenge can be effectively mitigated.
Agronomic Characteristics & Harvest Season
Akbari is a late-ripening variety, typically harvested in late September. It begins blooming in mid to late April (between April 20 and 31), making it suitable for regions prone to late spring frosts.
Supplied by Apageco Global Trading
At Apageco, we take pride in our extensive network of trusted growers across Iran, enabling us to supply high-quality Akbari pistachios in bulk or under your private label, meeting the strictest international standards. Whether for luxury retail or industrial use, we ensure consistency, traceability, and excellence in every shipm
